Menu
Including Saga beef, we cherish Japanese ingredients, culture and tradition.
Using domestic and foreign cooking methods,
we offer cuisine on set menu incorporating Japanese Kaiseki style.
Please enjoy the pairing of wine and sake, marriage with dishes.



Chef’s recommendation dinner course of Saga beef and seasonal ingredients
15,000 JPY
Wine pairing 7 or 8 glass 8,000 JPY
Set menu in addition to various styles of Saga beef and seasonal ingredients searched from all over Japan

Set menu example contents 
*The contents might be changed by a combination of seasonal ingredients.

  • Assorted Amuse
  • Appetizer
  • Seasonal seafood dish
  • Chef’s selection, roaster grilled assorted Saga beef
  • Seasonal meat dish
  • Home made cold noodle
  • Grilled Saga beef steak with vegetables
     ・Rump
     ・Filet mignon or Sirloin, Upgradable plus 2,800 JPY
     ・Chateaubriand, Upgradable plus  3,800 JPY
  • Rice dish
  • Seasonal special dessert by Pastry
  • Tea cake
  • Cold Ureshino green tea from Saga and petit dessert


■ Chef’s recommendation dinner course of Saga beef
10,000 JPY
Wine pairing 5 or 6 glasses 6,000 JPY
Set menu serving Saga beef in various styles and tastes

Set menu example contents
*The contents might be changed by a combination of seasonal ingredients.

  • Assorted Amuse
  • Appetizer
  • Chef’s selection, roaster grilled assorted Saga beef
  • Home made cold noodle
  • Grilled Saga beef steak with vegetables
     ・Rump
     ・Filet mignon or Sirloin, upgradable plus 2,800 JPY
     ・Chateaubriand, upgradable plus 3,800 JPY
  • Rice dish
  • Seasonal special dessert by Pastry
  • Cold Ureshino green tea from Saga
SUKIYAKI of Sagaya style
SUKIYAKI of Sagaya style
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SUKIYAKI of Sagaya style
Chef’s selection, roaster grilled assorted Saga beef
Chef’s selection, roaster grilled assorted Saga beef
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Chef’s selection, roaster grilled assorted Saga beef
Grilled Saga beef steak with vegetables
Grilled Saga beef steak with vegetables
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Grilled Saga beef steak with vegetables
■ Seasonal dessert by Pastry
We are making dessert with seasonal fruits around the country and trying to make as light finish as possible so that you can eat deliciously even after eating meat.
Seasonal dessert by Pastry
Seasonal dessert by Pastry
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Seasonal dessert by Pastry
■ Wine pairing
Please enjoy the marriage of Wine and Sake carefully selected by sommelier customized to each dish.
  • Chef’s recommendation dinner course of Saga beef and seasonal ingredients
    Wine pairing 7 to 8 glasses 8,000 JPY
  • Chef’s recommendation dinner course of Saga beef
    Wine pairing 5 to 6 glasses 6,000 JPY


■ Bevareges
  • Wine
    1,000 bottles capable wine cellar
    from 6,000 JPY
  • Wine by the glass
    from 1,000 JPY
  • Japanese Sake
    We have local sake from various places including Saga prefecture
    from 5,000 JPY
  • Sake by the glass
    from 1,000 JPY
    etc

*All prices are excluding tax

Wine pairing
Wine pairing
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Wine pairing
All Wines and Sake are kept in the cellar under the quality control.
All Wines and Sake are kept in the cellar under the quality control.
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All Wines and Sake are kept in the cellar under the quality control.

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