Japan is a place where you can harvest various agricultural products in the four seasons.

Taking advantage of the experience of studying Japanese beef and seasonal ingredients
As a Japanese, I want to cook delicate and beautiful dishes.

Chef Haruhisa Tadano
Menu
Sagaya Ginza values Japanese ingredients, culture and traditions, including Saga beef
Cooking using domestic and foreign cooking methods
We offer a course that incorporates the style of kaiseki.
You can also enjoy pairing wine / sake and food mariage.




[Sagabeef] Chateaubriand & seafoods Special course
27,500 yen tax included
  • Amuse
  • Appetizer
  • Sashimi of the day
  • Seasonal Tempura
  • Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce, freshly cooked clay pot rice
  • Soup of the month
  • Saga beef Chateaubriand wagyu steak
  • Seasonal cooked rice dish
  • Dessert of the day
  • Cold Ureshino green tea from Saga & tea cake

The contents of this month's course are introduced on the reservation page.




[Sagabeef] Filet mignon & seafoods with seasonal dishes course
18,700 yen tax included
  • Appetizer of the month
  • Simmered dish of the month
  • Saga beef inner thigh konbu flavoured Tartar
  • Seasonal Tempura
  • Soup of the day
  • Charcoal grilled Saga beef wagyu steak
  • Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce, freshly cooked clay pot rice
  • Dessert of the month

The contents of this month's course are introduced on the reservation page.




[Sagabeef] Sagaya steak course
13,200 yen tax included
  • Appetizer of the month
  • Simmered dish of the month
  • Saga beef inner thigh konbu flavoured tart
  • Charcoal grilled Saga beef wagyu steak
  • Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce and freshly cooked clay pot rice
  • Dessert of the month

The contents of this month's course are introduced on the reservation page.


佐賀牛シャトーブリアンステーキ
Saga Beef Chateaubriand Steak
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Saga Beef Chateaubriand Steak
Seasonal appetizer
Seasonal appetizer
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Seasonal appetizer
佐賀牛サーロインのすき焼きとトリュフ
Saga beef sirloin sukiyaki and truffles
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Saga beef sirloin sukiyaki and truffles
佐賀牛サーロインのすき焼きとトリュフ
Simmered dish
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Simmered dish
[ Seasonal dessert by pastry chef ]
Our sweets are made with high quality seasonal fruits from all over Japan. We try to make the finish as light as possible so that it can be eaten deliciously even after eating meat.
パティシエによる季節のデザート
Seasonal dessert by pastry chef
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Seasonal dessert by pastry chef
[ Special cake of pastry chef on anniversary ]
We can prepare additional hall cakes for birthdays, wedding anniversaries, and other various anniversaries. Please tell us in the remarks column.
You can also attach a message plate, so your comment and name
If you have any questions, please contact us in the remarks column.

2 persons 2,200 yen ～ tax included
記念日にパティシエ特製ケーキを
Special cake of pastry chef on anniversary
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Special cake of pastry chef on anniversary
[ Wine pairing ]
Please enjoy the marriage of wine and sake carefully selected by the sommelier according to each dish.
  • Wine pairing
    5～9 glasses 6,600 yen ～ 9,900 yen tax included


[ Drink ]
  • Bottled wine
    We have many in the cellar that can store about 1,000.
    6,600 yen ～ tax included
  • Various glass wines
    1,100 yen ～ tax included
  • Sake bottle
    We handle local sake from all over the world, including Saga.
    5,500 yen ～ tax included
  • Various sake glasses
    1,100 yen ～ tax included
    etc
ペアリングをお愉しみ下さい。
Please enjoy the pairing.
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Please enjoy the pairing.
All wines and sake are stored in the cellar for quality control.
All wines and sake are stored in the cellar for quality control.
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All wines and sake are stored in the cellar for quality control.

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