“We hope you’ll enjoy our seasonal dishes and Saga beef with wine”
Trying to make dishes that convey the enjoyment of food to everyone,
we’re cherishing Japanese traditional culture and crafts,
searching for best-quality seasonal ingredients from all over Japan including Saga prefecture.
- Deriving “Umami” of beef by a preservation method matching with the characteristics part of beef.
- Cooperating with producers and Directly having them send seasonal ingredients from production area.
- Using domestic and foreign recipes, then Making contemporary cuisine
- Respecting traditional crafts and culture and Fusing with dishes
- Enjoy the marriage of Dishes and Wine and Sake