- Amuse
- Appetizer
- Sashimi of the day
- Seasonal Tempura
- Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce, freshly cooked clay pot rice
- Soup of the month
- Saga beef Chateaubriand wagyu steak
- Seasonal cooked rice dish
- Dessert of the day
- Cold Ureshino green tea from Saga & tea cake
The contents of this month's course are introduced on the reservation page.
- Appetizer of the month
- Simmered dish of the month
- Saga beef inner thigh konbu flavoured Tartar
- Seasonal Tempura
- Soup of the day
- Charcoal grilled Saga beef wagyu steak
- Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce, freshly cooked clay pot rice
- Dessert of the month
The contents of this month's course are introduced on the reservation page.
- Appetizer of the month
- Simmered dish of the month
- Saga beef inner thigh konbu flavoured tart
- Charcoal grilled Saga beef wagyu steak
- Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce and freshly cooked clay pot rice
- Dessert of the month
The contents of this month's course are introduced on the reservation page.